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Spices

Spices A to Z

Make extra room in your spice rack for the C spices. There are lots of them—and not all of them are spices. Cacao Nibs are not a spice, but you will enjoy them in all kinds of baked treats. Try Chai Spices in tea and Chesapeake Seasoning with crabs. Plan to spend a few hours browsing our Chiles. And don’t forget Curry in its numerous and splendid variations. ... Read More

Cajun

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Cajun, Classic Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oys...

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Cajun, Extra Hot Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oys...

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Cajun, Salt-Free Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oys...

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California Bold Pepper Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppe...

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Caraway, Whole Seeds

The Dutch love Caraway Seeds in Leyden cheese. Danes love them in akvavit. The English ...

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Cardamom

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Cardamom, Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Fl...

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Cardamom, Ground Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery ...

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Cardamom, Inner Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery ...

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Green Cardamom Pods

Cardamom, Whole Green Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, k...

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caribbean citrus chile rub

Caribbean Citrus Chile Rub

What's not festive about a blend of lime, lemon, and orange? Add a dash or two of nutme...

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Carne Asada Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, c...

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Celery Flakes

Celery is the first among equals of Cajun cooking's holy trinity. (The other two are be...

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celery salt

Celery Salt

Fine-grained salt and ground celery seed make a wonderful, all-purpose seasoned salt. S...

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Celery

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Celery, Ground Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th ce...

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Celery, Whole Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th ce...

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Central Street Salt-Free Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our fl...

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central street old world seasoning

Central Street Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our fl...

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chai spices

Chai Spices

In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes...

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Kalonji Seeds

Charnushka Seeds

Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You ...

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Cheese Powder, Romano Cheese

Few gestures are more Italian than sprinkling cheese on pasta. Romano cheese is made by...

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Chesapeake Bay Blend

Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a ...

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Chicago Deep-Dish Seasoning

Thick as your wrist and loaded with gooey goodness, Chicago's deep-dish pizza pie has b...

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Chicago Fire BBQ Rub

According to legend, in October 1871, a fire that started in the O Leary barn burned do...

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Chiles

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Chiles, Aji Amarillo

Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of...

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Aleppo Pepper

Chiles, Aleppo Peppers

Named after the Syrian city, the Aleppo pepper found its way along the Silk Road into k...

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Chiles, Ancho Ground

Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chil...

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Chiles, Ancho Whole

In Mexican Spanish, there are three peppers that change names when changing state. Smok...

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Chiles, Carolina Reaper

The hottest pepper on record, the Carolina Reaper was bred from the Caribbean s La Sou...

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Chiles, Cayenne

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisi...

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Chile De Arbol

Chiles, Chile de Arbol

From Spanish for 'tree-like' in reference to the way the plant branches as it grows, th...

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Chiles, Chipotle Ground

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, ...

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Chiles, Chipotle in Adobo Sauce

La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cui...

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Chiles, Chipotle Moritas Whole

Morita means purple in Spanish. The color makes for an attractive chipotle and evokes t...

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Chiles, Crushed Red Flakes

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as...

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Chiles, Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habaner...

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guajillo chile powder

Chiles, Guajillo Ground

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chile...

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Chiles, Guajillo Whole

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles ...

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Chiles, Habanero Ground

Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ...

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Chiles, Mulato

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licori...

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Chiles, New Mexican Green Ground

Picked early in their ripening to preserve their color, sweet flavor, and very mild hea...

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Chiles, New Mexican Red Ground

You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic...

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Chiles, Pasilla

The pasilla's color and sweetness explain its name, which translates to 'little raisin....

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Chiles, Tien Tsin

Small, bright, shiny, and red, Tien Tsin chiles also called tianjin are named after Chi...

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Urfa Biber

Chiles, Urfa Biber

Known also by its Kurdish name, Isot, biber is Turkish for pepper while Urfa is a provi...

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Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U...

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Chili Powder

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Chili Powder, Hot

Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking...

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Chili Powder, Medium

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Us...

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mild chili powder

Chili Powder, Mild

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Us...

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Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty...

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Chip Dip Mix

The key to every successful cocktail party is a great dip. Blend 2-3 teaspoons of our c...

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Chipotle Garlic BBQ Blend

Chipotle Garlic BBQ Blend

The word barbecue, though practically synonymous with American cooking, actually hails ...

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Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves ...

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Mexican Chorizo Seasoning

Chorizo Mexican Sausage Blend

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining...

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Cilantro

Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cil...

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Cinnamon

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Cinnamon, Ceylon 5" Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parch...

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Ceylon Ground Cinnamon in bowl

Cinnamon, Ceylon Ground

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the prefe...

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Cinnamon, Korintje 6" Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamo...

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Cinnamon, Korintje Ground

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. ...

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Cracked Saigon Cinnamon

Cinnamon, Saigon Cracked

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oilconte...

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Vietnamese cinnamon

Cinnamon, Saigon Ground

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil cont...

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Cinnamon, Saigon Whole Pieces

Spicy and sweet, this Saigon Cinnamon bark is our most popular varietal. Its high volat...

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Cloves

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Cloves, Ground

Clove buds turn pink just before they flower, when they are ready to harvest. Short of ...

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Cloves, Hand Select

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia,...

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Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are ...

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Cocoa Powder

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Cocoa Powder, Dutched

This cocoa has undergone alkalization, making it smoother and less bitter. Its deep bro...

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Cocoa Powder, Natural

This natural cocoa powder is lighter in color and more bitter than others, perfect for ...

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Cocoa

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Cocoa, Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our b...

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hot chocolate mix

Cocoa, Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butte...

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Cocoa, Masala Hot Cocoa

The warmth of Indian spices make our masala hot cocoa mix delicious and exotic. After y...

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Cocoa, Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of...

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Coriander

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Coriander, Ground Moroccan Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, Afri...

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Coriander, Indian Seeds

Consider: Chefs from Germany to South Africa and points in between use the nutty and pe...

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Coriander, Moroccan Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle...

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Corned Beef Spices

Corned Beef Spices

We look forward to St Patrick's Day all winter: there's always hot corned beef, cabbage...

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Cream of Tartar

True cream of tartar starts out as crust on wine casks. It is the precipitate of the ta...

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Cumin

ground cumin seeds

Cumin, Ground Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, yo...

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whole cumin seeds

Cumin, Whole Seeds

Cumin's savory pungency has been essential in curries for thousands of years. It is als...

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Curing Salt

Sausage makers are some of our best customers. Curing salt is used in small quantities ...

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Curry

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Curry, Garam Masala Ground

Garam Masala, which means warming spices, comes from northern India. Instead of turmeri...

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Curry, Hot

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's disp...

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Curry, Maharajah

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's disp...

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Curry, Sweet

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to ...

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Curry, Thai Red

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and ...

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 Vadouvan

Curry, Vadouvan

In the late 17th century, the French East India Company established a presence at Pondi...

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