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[DEV] The Spice House
cardamom-seeds-1.jpg
Cardamom, Inner Seeds
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds
cardamom-seeds-1.jpg
cardamom-seeds-1.jpg
Cardamom, Inner Seeds
cardamom-seeds-3.png|algolia
Cardamom, Inner Seeds
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Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom has been used in Nordic pastries since the days of the Swedish East India Company. The fullest and most rounded flavor comes from dark, mature seeds. Use them in mulling spices or masala chai, or grind them into fresh powder. Also available in Green Cardamom Pods, or Ground Cardamom Seed.

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Lamb Korma

Lamb Korma

lamb-recipes main-dish-recipes middle-eastern-recipes moroccan-recipes + 1 More

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs...
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