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[DEV] The Spice House
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Pasilla Negro Chiles

The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends in Mexico leave their home-grown pasilla negro chile peppers out to dry in the sun and then char them on an open flame. This chile forms the base of wonderful sauces for duck, lamb, and fish.

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[DEV] The Spice House

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