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[DEV] The Spice House
moroccan-coriander-seeds-1.jpg
Coriander, Moroccan Seeds
moroccan-coriander-seeds-3.png|algolia
Coriander, Moroccan Seeds
moroccan-coriander-seeds-1.jpg
moroccan-coriander-seeds-1.jpg
Coriander, Moroccan Seeds
moroccan-coriander-seeds-3.png|algolia
Coriander, Moroccan Seeds
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern, Indian and Latino cooking. Unless you are pickling or brining, these seeds should be gently toasted to activate their natural oils before grinding. Also available in Ground Moroccan Coriander, or Whole Indian Coriander.

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