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Classic Cajun Seasoning

[DEV] The Spice House

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Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Extra Hot Cajun, and Salt-Free Cajun.

Jar, 1/2 Cup, 2.7 oz. $6.99
Bag, 8 oz. $14.49
Flatpack, 1/2 Cup $6.79

Jar 2.7 oz. $6.99 ▾

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Pick up available at Chicago Store

Usually ready in 24 hours

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[DEV] The Spice House

Details

Recipes

Featured In

Creole Jambalaya

Creole Jambalaya

North America Rice Seafood

Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

This recipe was developed by long-time Spice House customer and friend Chef Clay...

White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a...

Best ever beef stew

Best ever beef stew

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

I received the beef stew spices for Christmas after visiting The Spice House's...

$15,000 Chicken

$15,000 Chicken

american-recipes bbq-recipes cajun-creole-recipes chicken-recipes + 3 More

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...

This recipe was named by a friend of mine, as the only good...

Grilled Salmon

North America Seafood

Chef Clay's "Kicked-Up" Garlic Butter

Chef Clay's "Kicked-Up" Garlic Butter

Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top. Want to really impress...

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or...

Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

american-recipes bbq-recipes beef-recipes main-dish-recipes + 3 More

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

If you are only making 1 slab of ribs, you can cut rub...

Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw

Barbecue & Grilling North America

Creole Jambalaya

Creole Jambalaya

North America Rice Seafood

Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

This recipe was developed by long-time Spice House customer and friend Chef Clay...

White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a...

Best ever beef stew

Best ever beef stew

Beef North America Soup

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

I received the beef stew spices for Christmas after visiting The Spice House's...

$15,000 Chicken

$15,000 Chicken

american-recipes bbq-recipes cajun-creole-recipes chicken-recipes + 3 More

This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost me. We all...

This recipe was named by a friend of mine, as the only good...

Grilled Salmon

North America Seafood

Chef Clay's "Kicked-Up" Garlic Butter

Chef Clay's "Kicked-Up" Garlic Butter

Sauces & Curries

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top. Want to really impress...

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or...

Linda's Bar-B-Que Ribs

Linda's Bar-B-Que Ribs

american-recipes bbq-recipes beef-recipes main-dish-recipes + 3 More

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

If you are only making 1 slab of ribs, you can cut rub...

Cajun Red Cabbage Slaw

Cajun Red Cabbage Slaw

Barbecue & Grilling North America

Creole Jambalaya

Creole Jambalaya

North America Rice Seafood

Clay's Cajun Seafood Soup

Clay's Cajun Seafood Soup

North America Seafood Soup

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!

This recipe was developed by long-time Spice House customer and friend Chef Clay...

White Jambalaya

White Jambalaya

North America Rice

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked separately from the other ingredients, and then stirred...

This jambalaya recipe was used by Milwaukee Spice House manager Mike for a...

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