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Cilantro

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Cilantro

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Cilantro

Cilantro

Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also known as coriander or Chinese parsley is perhaps the most global of herbs. It gives pho and guacamole a fresh, lemon-lime taste that most people adore. Add it at the very end of your cooking, though: it s also an herb that s quite delicate by nature.

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