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[DEV] The Spice House
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Cream of Tartar
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Cream of Tartar
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Cream of Tartar

True cream of tartar starts out as crust on wine casks. It is the precipitate of the tartaric acid in grapes. Mixed 2:1 with baking soda, it forms baking powder. On its own, cream of tartar is essential for stiffening egg whites for meringue.

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[DEV] The Spice House

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Sugar cookies with Orange flower water

Sugar cookies with Orange flower water

Desserts

Note that this calls for both Orange EXTRACT AND Orange FLOWER WATER.
Note that this calls for both Orange EXTRACT AND Orange FLOWER WATER.
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Coconut-Cream Cake

Coconut-Cream Cake

american-recipes dairy-recipes dessert-recipes moderated

This coconut cream cake recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"
This coconut cream cake recipe comes to us courtesy of Jimmy Bannos and...
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Snickerdoodles

Snickerdoodles

Appetizers & Snacks Desserts North America

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Old Town Vanilla Buttercream Cookies

Old Town Vanilla Buttercream Cookies

Desserts North America

I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've been compared to snicker doodles--but better.
I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've...
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Passover Sponge Cake

Passover Sponge Cake

american-recipes brunch-recipes dessert-recipes jewish-recipes + 1 More

This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, my mother, Annis Osherow Gross, was an editor of...
This recipe is three generations old and has been only slightly changed from...
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Julie’s Super Tangy Tamarind Pie

Julie’s Super Tangy Tamarind Pie

Desserts North America South Europe

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