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[DEV] The Spice House
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Cajun, Extra Hot Seasoning
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extra-hot-cajun-seasoning-1.jpg
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Cajun, Extra Hot Seasoning
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Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back to the Canadian Maritimes. In the modern kitchen, though, our Cajun seasoning always tastes and smells 100% Louisiana bayou. Also available in Classic Cajun, or Salt-Free Cajun.

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[DEV] The Spice House

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Cajun Pecans

Cajun Pecans

Appetizers & Snacks North America

I created this recipe to use a wonderful hot blend in a new way.
I created this recipe to use a wonderful hot blend in a new...
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