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[DEV] The Spice House
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Celery, Ground Seeds
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Celery, Ground Seeds
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Ground Celery Seeds

Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was eaten in France and Italy as salad. Gardeners realized planting it late yielded longer, milder stalks that survived winter. Today, our fragrant Ground Celery Seeds are delicious in slaw, essential for pickles, and a pleasant addition to salad dressings. Also available in Whole Celery Seeds.

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[DEV] The Spice House

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Dry Rub for Pork and Salmon

Dry Rub for Pork and Salmon

Barbecue & Grilling North America Pork Rubs & Marinades + 2 More

This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delicious flavor after discovering the great herbs...
This recipe makes a large amount of dry rub. I worked on it...
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