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[DEV] The Spice House
 Vadouvan
Vadouvan Curry In a Jar
 Vadouvan Curry
 Vadouvan Curry Flatpack
 Vadouvan
 Vadouvan
Vadouvan Curry In a Jar
 Vadouvan Curry
 Vadouvan Curry Flatpack
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Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

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