Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are native to Puebla, Mexico. Along with chocolate, these chiles form the base of a popular mole. In Mexico, there are three peppers that change names when changing state: smoked jalapeños are chipotles, dried chilacas are pasillas, and dried poblanos are anchos. Also available in whole.
![[DEV] The Spice House](http://tsh-dev.myshopify.com/cdn/shop/t/170/assets/product-single-bg-image.png?v=7692088687844009741650017571)
![[DEV] The Spice House](http://tsh-dev.myshopify.com/cdn/shop/t/170/assets/product-single-details-image.png?v=21697718941450107981655149023)
