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[DEV] The Spice House
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Guajillo Chiles

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means "little gourd," a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Ground Guajillo Chiles.

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[DEV] The Spice House

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