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Spices

Spices A to Z

Situated at the approximate middle of the alphabet, M makes a muscular showing on the spice list. Notable places are mentioned including Marrakesh, the Mediterranean, Mexico, and Milwaukee—where our company was founded in 1957. The list starts sweet with Maple and ends spicy with Mustard. ... Read More

Mace

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Mace, Blade

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European sea...

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Mace, Ground

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. I...

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Maple Mesquite Blend

Chili sauces that balance heat and sweet have become popular in fusion cuisine around t...

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Maple Sugar

Native Americans collected and heated sap from maple trees, a practice early European s...

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Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of ...

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Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where t...

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Matcha Green Tea Powder

Matcha green tea powder is ground from green tea leaves. Its distinctive flavor and col...

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Mediterranean Garlic & Herb Blend

If you ve traveled the islands of Greece, you know that hot charcoal and fresh seafood ...

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Mediterranean Herb Blend

This all-in-one herb blend can be used on pork, poultry, or potatoes. We really like it...

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Merguez North African Seasoning

Merguez North African Seasoning

The traditional Berber recipe’s flavor was too good for sausage alone, so we captured i...

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mexican chile lime seasoning

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there's no better way to cool off than by spr...

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MiiR Mug

MiiR Mug

Whether it’s a cup of Joe or a cold iced tea, our Mug will maintain your beverages at t...

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Milwaukee Ave Smokehouse Rub

Milwaukee Ave Smokehouse Rub

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic,...

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Monosodium Glutamate

First isolated by a Japanese biochemist searching for the savory flavor in dashi broths...

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mulling spices

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steamin...

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Mushrooms

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Mushrooms, Porcini "Extra AA"

The real power of these high-grade dried porcini mushrooms lies in the liquid in which ...

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Porcini Mushroom Powder

Mushrooms, Porcini Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the...

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Mushrooms, Shiitake

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have lo...

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Mustard

Brown Mustard Seed

Mustard, Brown Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When ...

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Mustard, Medium Powder

Often overshadowed by ketchup in American cuisine, mustard has more history and a great...

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Mustard, Mild Powder

Often overshadowed by ketchup in American cuisine, mustard has more history and a great...

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Mustard, Yellow Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, an...

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