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[DEV] The Spice House
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Shiitake Mushrooms

First cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor. They have an earthiness that pairs well with bold spices. Shiitakes form the umami-rich flavor base of complex broths like dashi. Reconstitute Dried Shiitaki mushrooms in hot water for 15 minutes before use.

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[DEV] The Spice House

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Vegan Mushroom Pho

Vegan Mushroom Pho

Soup Southeast & East Asia Vegetarian

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Guinness Chili

Guinness Chili

North America Soup

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.
This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off....
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Spices

Frequently Bought Together

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