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[DEV] The Spice House
Brown Mustard Seed
Mustard, Brown Seed
overhead view of Mustard Seed
flatpack of Mustard Seed
Brown Mustard Seed
Brown Mustard Seed
Mustard, Brown Seed
overhead view of Mustard Seed
flatpack of Mustard Seed
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Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Europe and America, mustard seeds are more often used in sausage and to make slaw. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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[DEV] The Spice House

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Red Lentil Dahl

Red Lentil Dahl

India Vegetarian

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...
This recipe was one of the tried and true keepers from my days...
Read More about Red Lentil Dahl
Curried Cauliflower with Brown Mustard Seeds

Curried Cauliflower with Brown Mustard Seeds

India Vegetarian

This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.
This recipe was given to us by a customer whose Pakistani mother says...
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Lemon Rice

Lemon Rice

India Middle East Rice Vegetarian

Read More about Lemon Rice
Brown Mustard Gravy

Brown Mustard Gravy

Germany North Europe Sauces & Curries

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.
This is part of the German Feast Plate, along with California Roast Chicken,...
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Mulligatawny with Lentils

Mulligatawny with Lentils

India Soup South Europe Vegetarian

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...
Every winter I prepare this wonderful soup, and I am convinced that an...
Read More about Mulligatawny with Lentils

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