Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Europe and America, mustard seeds are more often used in sausage and to make slaw. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

Flatpack, 1/2 Cup $5.29
Jar, 1/2 Cup, 3.2 oz. $5.49

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Red Lentil Dahl

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional Indian recipe, it is excellent paired with virtually any meat dish.