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[DEV] The Spice House
ground-mace-1.jpg
Mace, Ground
ground-mace-3.png|algolia
Mace, Ground
ground-mace-1.jpg
ground-mace-1.jpg
Mace, Ground
ground-mace-3.png|algolia
Mace, Ground
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Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or aril) that grows around nutmeg. Mace has a lighter flavor that pairs well with savory dishes. Nutmeg trees were once so rare and valuable that the Dutch traded Manhattan to the British for the sole island on which they grew. Also available in Whole Blade Mace. Visit our blog to learn more about mace and discover new recipes.

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[DEV] The Spice House

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Scandinavian Rhubarb Cake

Scandinavian Rhubarb Cake

Breakfast Desserts North Europe

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar....
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Apple and Dried Fruit Chutney

Apple and Dried Fruit Chutney

Sauces & Curries Vegetarian

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Hermit Cookies

Hermit Cookies

Appetizers & Snacks Desserts North America

I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things when I was a...
I'm from New York City, so the only kind of hermit I knew...
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Holiday Pound Cake

Holiday Pound Cake

Breakfast Desserts North America

This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves this decadent treat a few times a...
This is a favorite of myself and family, especially for the holidays. Due...
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Incredible Seasoning Salt

Incredible Seasoning Salt

North America Rubs & Marinades Sauces & Curries South Europe

This recipe was found in a cooking magazine by my Father back in the mid 1970's.
This recipe was found in a cooking magazine by my Father back in...
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