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Ground Mace

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Mace, Ground

ground-mace-3.png|algolia

Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or aril) that grows around nutmeg. Mace has a lighter flavor that pairs well with savory dishes. Nutmeg trees were once so rare and valuable that the Dutch traded Manhattan to the British for the sole island on which they grew. Also available in Whole Blade Mace. Visit our blog to learn more about mace and discover new recipes.

Flatpack, 1/2 Cup $14.29
Jar, 1/2 Cup, 2.3 oz. $14.49

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