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Cayenne Pepper

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Chiles, Cayenne

cayenne-pepper-3.png|algolia

Chiles, Cayenne

Cayenne Pepper

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

Jar, 1/2 Cup, 2.5 oz. $6.49
Flatpack, 1/2 Cup $6.29

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