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[DEV] The Spice House
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Chiles, Cayenne
cayenne-pepper-1.jpg
cayenne-pepper-1.jpg
cayenne-pepper-2.png
cayenne-pepper-3.png|algolia
Chiles, Cayenne
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Cayenne Pepper

Derived from the Tupi for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

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[DEV] The Spice House

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