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hot-curry-3.png|algolia

Curry, Hot

hot-curry-3.png|algolia

Curry, Hot

Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of the British Empire. Today, you'll find it in the cuisine of the former colonies, from South Africa to the Caribbean. This spicy curry powder is for the adventurous chef who enjoys making roghan josh, madras, and vindaloo. Also available in Sweet Curry Powder.

Jar, 1/2 Cup, 2 oz. $7.49
Bag, 4 oz. $10.49
Flatpack, 1/2 Cup $7.29

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Potato Curry with Peas and Carrots

Potato Curry with Peas and Carrots

I made up this potato curry with peas and carrots recipe after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my...

I made up this potato curry with peas and carrots recipe after receiving...

Chicken Curry

India Poultry Vegetarian

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well...

I learned to make this when I lived in Singapore. It is much...

Mulligatawny Soup

Mulligatawny Soup

India Soup Vegetarian

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook ethnic foods. So one of her Indian students (Mina)...

My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling...

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Africa Appetizers & Snacks Lamb

Potato Satay

Appetizers & Snacks Breakfast Vegetarian

This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedicated to, food. Visit them online at Outlaw...

This recipe is courtesy of John Thorne and Matt Lewis, two people we...

Easy Curried Red Potatoes

Easy Curried Red Potatoes

India North America North Europe Vegetarian

This is a variation of a Robert Carrier cookbook recipe I picked up while living in London, England. This recipe has since become a favorite both for family and with...

This is a variation of a Robert Carrier cookbook recipe I picked up...

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