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Featured Recipes For

Ground Cumin Seeds

Vegetable Tagine

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

Moroccan Spiced Lamb Meatballs with Spiced Tomato Sauce

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Kerry's Bowl of Texas Red

Kerry's Bowl of Texas Red

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...
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Eggplant Curry

Eggplant Curry

I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early; your guests will...
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Apricot and Chili Roasted Pork

Apricot and Chili Roasted Pork

I threw this recipe together from what I had on hand at home. It was a hit!
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Indian Spiced Yogurt Dressing

Indian Spiced Yogurt Dressing

First place winner at the Wisconsin State Fair, 2011
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Red Lentil Soup with Garam Masala

Red Lentil Soup with Garam Masala

From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingredient)
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Trinidadian Pork Curry

Trinidadian Pork Curry

I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for my past entry which wasn't too...
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Iranian Beef Stew

Iranian Beef Stew

I used to work with a woman from Iran who was a marvelous cook. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared...
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Sweet and Spicy Mexican Seasoning

Sweet and Spicy Mexican Seasoning

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!
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Zaalouk al Qarnabit Cauliflower Dip

Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
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Chef Clay’s Vegetarian Moroccan Stew

Chef Clay’s Vegetarian Moroccan Stew

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Chili Con Carne with Beans

Chili Con Carne with Beans

This is an original recipe. It is super easy to make, and as good as any you will find. While on a trip to Fort Worth ten years ago, we...
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Beef Curry Cassoulet

Beef Curry Cassoulet

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Spicy Vegetarian Chili

Spicy Vegetarian Chili

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Spanish Rice

Spanish Rice

This Spanish rice recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).
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Salsa Blanca Slaw (for Fish Tacos)

Salsa Blanca Slaw (for Fish Tacos)

We love fish tacos, and I created this slaw using all spices from the Spice House.
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Pilsen Hummus

Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Moroccan Shashlik - Lamb Kebabs

Moroccan Shashlik - Lamb Kebabs

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Beef and Lamb Beer Stew

Beef and Lamb Beer Stew

I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new herbs from the Spice House. Got...
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Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
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Texas Roadhouse Chili

Texas Roadhouse Chili

This Texas Roadhouse chili recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's Mardi Gras All the Time!"...
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Willie's Chili

Willie's Chili

This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to the Spice House to get all the...
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Harisa/Harissa

Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...
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Arroz con Pollo

Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...
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Mustard Greens, Nepalese-style

Mustard Greens, Nepalese-style

It can't get any easier to make greens with a kick.
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Cast Iron Chili

Cast Iron Chili

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Smoked Chicken

Smoked Chicken

This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort to prepare and cook.
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Gyro Meat

Gyro Meat

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Nepalese Jerky

Nepalese Jerky

This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut into strips, marinated, then hung over the stove to...
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Mexican Cowboy Chili

Mexican Cowboy Chili

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.
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Spiced Walnuts

Spiced Walnuts

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Elk and Bean Chili

Elk and Bean Chili

My father goes hunting in Colorado every year, and always come back with delicious elk meat for me to cook with. This is a great recipe for game meat or...
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Black Bean Chili

Black Bean Chili

This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I personally enjoy it with...
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Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...
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Creamy Spiced Chicken over Rice

Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Roasted Carrots with Moroccan Spices

Roasted Carrots with Moroccan Spices

These cinnamon roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco. Photo by Nancy Mullis of SheCooksHeCleans.
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Creeping Reaper Hot Sauce

Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
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Yummy Good Chili

Yummy Good Chili

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....
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Moorish Turkey Marinade

Moorish Turkey Marinade

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
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Cumin Dusted Salmon Fillets

Cumin Dusted Salmon Fillets

I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...
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Berbere - Ethiopian spice blend

Berbere - Ethiopian spice blend

The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel free to vary amounts to your own taste.
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Country Style Pork Ribs with Mexican Spices

Country Style Pork Ribs with Mexican Spices

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're...
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Steak Cutlets with Chipotle Glaze

Steak Cutlets with Chipotle Glaze

I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with this. I...
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Uncle Bill's Head Sweatin' Chili

Uncle Bill's Head Sweatin' Chili

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Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

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Pickled Cauliflower

Pickled Cauliflower

Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising simple yet delicious dishes that will keep without refrigeration. This...
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Indian Oven-Fried Chicken

Indian Oven-Fried Chicken

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an ethnic zing.
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Ras el Hanout

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Spiced Quinoa

Spiced Quinoa

A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition
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Hot and Sour Chicken Curry

Hot and Sour Chicken Curry

My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...
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Carrot Cumin Soup

Carrot Cumin Soup

This carrot and cumin soup recipe, based on a traditional Middle Eastern soup, has become a favorite with everyone who tastes it. It's also unbelievably healthy (almost no fat) and...
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No Name Chili

No Name Chili

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.
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Sea Bass Crusted with Moroccan Spices

Sea Bass Crusted with Moroccan Spices

I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect compliment!
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Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

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Carrot and Garlic Scape Salad

Carrot and Garlic Scape Salad

Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They are available for a brief time at spring...
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Tortilla Soup

Tortilla Soup

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North African Style Stewed Chicken

North African Style Stewed Chicken

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
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Jimbo's Killer Chili

Jimbo's Killer Chili

A radio station in Detroit (WXYZ, I think) had award winning recipes it was discussing on the air for listeners. I contacted them, and they sent me a chili recipe....
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American Enchiladas

American Enchiladas

I concocted this American enchilada recipe to introduce my children to Mexican style food-about 20 years ago-and they still love it.
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Cherry Chipotle BBQ Sauce

Cherry Chipotle BBQ Sauce

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Spicy Ground Meat with Baharat

Spicy Ground Meat with Baharat

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Chocolate Chili

Chocolate Chili

I used to use various chili spice kits and then realized I could make better chili using my own blend of ingredients. This chili is meant to be cooked in...
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Salt Free Southwest Seasoning Blend

Salt Free Southwest Seasoning Blend

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Dry Rub for Pork and Salmon

Dry Rub for Pork and Salmon

This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delicious flavor after discovering the great herbs...
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Adobo Black Beans With Epazote

Adobo Black Beans With Epazote

You may cook this same recipe with canned beans or even do an overnight soak. Some will argue that the overnight isn't necessary. The Epazote here is used for some...
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