Arroz con Pollo

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato paste 1/4 cup sliced Spanish olives 1 Tablespoon cumin 1 The Spice House Turkish Bay Leaf 1 Tablespoon sea salt 2 cups long grain rice 4 cups heated chicken broth 1/2 cup frozen peas