Recipes

If grilling outside, you’ll definitely want to make some grilled corn to go alongside these tacos. Milwaukee Iron is great for making homemade Mexican street corn.

You may cook this same recipe with canned beans or even do an overnight soak. Some will argue that the overnight isn't necessary. The Epazote here is used for some...

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...

Some time ago a local chocolatier closed, leaving me pining for their amazing Mexican hot chocolate. I am delighted to have finally managed to duplicate it in my own kitchen!...

As a fitting end to the holiday season: great food & wine, good friends, and premium time with the family, I offer you my preparation of Menudo Rojo, a red...

I was very excited to try The Spice House products when I heard about the challenge. I love products like the chorizo sausage seasoning. It gives me a chance to...

3 Tablespoons Achiote Oil (recipe below) 4 - 6 chicken thighs with skin intact 1 Tablespoon The Spice House Adobo Seasoning, Regular 1/4 cup Sofrito (recipe below) 1 Tablespoon tomato...

I am so incredibly into sour cream enchiladas that I could scream! If they are made right, that is. Making these right means no canned soup in any way shape...

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated. I like my food on the spicy side, but you can downscale...

Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago! Like many of my Tex-Mex recipes, this...

We love fish tacos, and I created this slaw using all spices from the Spice House.

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!