Moroccan Shashlik - Lamb Kebabs
Submitted by: Kathryn Erd from Milwaukee, Wi
Yield: serves 6
Preparation Instructions:
Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.
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More About This Recipe
*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.
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