Cumin Dusted Salmon Fillets
I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old son, whose favorite foods are normally grilled cheese sandwiches and macaroni and cheese, loves this dish! We have it often.
Submitted by: Sara from Evanston, IL
Yield: 4 servings
Preparation Instructions:
1. Combine first 4 ingredients in a small bowl. Rub both sides of fish with spice mixture.
2. Heat a large nonstick skillet coated with cooking spray over medium heat, and add fish. Cook 6 minutes on each side or until fish flakes easily when tested with a fork.
![[DEV] The Spice House](http://tsh-dev.myshopify.com/cdn/shop/t/170/assets/logo-scroll.png?v=121310971880052322681650017571){kind=logo}
thespicehouse.com
More About This Recipe
This recipe tends to "stink" up your kitchen, so open a window, turn on the fan, etc. Better yet, if weather permits, use a cast-iron pan and cook it on your outside grill!
Comments