Recipes

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.

This recipe comes from one of the best spice books we've ever found, Jill Norman's "Herbs & Spices: The Cook's Reference". Along with the beautiful photos and useful information, she...

Recipe courtesy of Spice House employee Stephanie Schultz

Do NOT add beans, they will change the complexity of the true Texas Red. Beans were normally used as a filler anyway, when folks could not afford meat, this is...

I ONLY use Spice House spices & their pomegranate molasses. Feel free to "play" with this recipe. For example: I make my own ketchup using Spice House tomato powder. I...

A delicious spread for toast or potato pancakes.

Inspired by a beautiful April spring day, and a recent (while in Chicago) visit to The Spice House (www.the spicehouse.com) in Evanston IL where I procured, among other things, a...

This recipe is modified from a cookbook that my parents gave me when my husband and I got married 32 years ago. It was a fund-raiser for St. Patrick's Catholic...

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...

My name is Perry. I live in Monroe NJ and am a big fan of The Spice House. I had to tell you about a recipe I have created using...