Recipes

I needed something for dinner one night and this is what I whipped up....

This recipe is based on the recipe for Ginger Ale in our friend Dave DeWitt's book "The Spicy Food Lover's Bible" (co-authored by Nancy Gerlach). We adapted it to use...

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product....

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...

I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is really strong and delicious and I...

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're...

This recipe came to us from Ursula Apitz, the real driving force behind the famous Grenadier restaurant in Milwaukee. Sadly, that restaurant is now closed, but you can taste a...

My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a chewy crust can be eaten...

I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home and thought a chicken pot pie with winter...

This goes great as a side dish to any savory meat

I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best you can find. It's...