Recipes

I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flavor in the fish. My 10-year old...

I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've been compared to snicker doodles--but better.

This roasted garlic puree recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Mardi Gras All the Time!"...

This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sure that they wouldn't recognize...

This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works.