Recipes

Chef Clay is a long-time Spice House customer, who's nice enough to bring our staff samples of some of his recipes. Thanks Chef, we loved the mac-n-cheese!

Favorite meal to take for individuals just home from the hospital or needing meals brought to them.

Grandma Lois Rosenbaum was my husband's maternal grandmother. I first tasted this "pudding" in 1971 and was delighted by its rich texture and tart, fruity taste. I didn't know a...

Grandma Edna Fulford was widowed in 1918, left with two small children and no means of financial support except her own ingenuity and the willingness to help in any way...

Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.

I was born & raised in Philadelphia. I LOVED my neighborhood! We never locked our doors. I was within walking distance of all of my friends yet had a huge...

I found this recipe in the Boston Globe. My (normally picky) kids and I were blown away by it-- these ribs are intensely flavored and have a great kick. They're...

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

When my husband retired a few years ago, we took a road trip to Wells, Maine, all the way from Houston, Texas. It was a whopping 1,986 miles one way!...

Down here in Louisiana, just about everyone hunts something. I am a very avid sportsman and love to eat what I harvest. With this challenge I thought that a good...

When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their...

I can't think of any other dish that screams “Football Season!” as loudly as a good pot of chili can. My family loves both, but homemade chili is a MUST...