Cardamom Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's "Herbs & Spices: The Cook's Reference". Along with the beautiful photos and useful information, she includes a whole slew of recipes from around the world. We used this particular recipe for our "Chicago, A Spicy Melting Pot" event in the Old Town shop, in conjunction with the city of Chicago's 2005 "Stirring Things Up in Chicago" summer events.