Recipes

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...

This recipe comes from one of the best spice books we've ever found, Jill Norman's "Herbs & Spices: The Cook's Reference". Along with the beautiful photos and useful information, she...

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...

I have tried for years to recreate a recipe that my mother made. When I added Sunny Paris to my Potato Leek Soup I was finally tasting something from my...

Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.

This is part of the German Feast Plate, along with Brown Mustard Gravy, Red Cabbage, and California Chicken Roast. Enjoy.

I was inspired to make a warm comfort meal, using the wonderful spices from The Spice House. As a reflection of my German heritage, I wanted to showcase some of...

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

In tribute to my Irish heritage, and the incredible spice mixture called Bridgeport Seasoning from the Spice House, I have created this Shepherd's Pie. It takes hours to make and...

Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.