Brown Mustard Gravy

Name: Brown Mustard Gravy
Ingredients: 3 tablespoons butter, unsalted; 1 cup onions, diced; 4 tablespoons flour; 1/2 tablespoon Bavarian Seasoning; 1/2 teaspoon brown mustard seeds; 1/8 teaspoon salt; 1/4 teaspoon pepper; 14 ounces low-sodium chicken broth

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

Submitted by: Nancy from 37 Cooks,

Ingredients

3 tablespoons butter, unsalted
1 cup onions, diced
4 tablespoons flour
1/2 tablespoon Bavarian Seasoning
1/2 teaspoon brown mustard seeds
1/8 teaspoon salt
1/4 teaspoon pepper
14 ounces low-sodium chicken broth

Preparation Instructions:

Grind the Bavarian Seasoning and mustard seeds in a mortar and pestle. Melt the butter and sauté the onions until clear. Add the flour and spices and whisk for one minute. Add the broth, a little at a time, and continue to whisk until it is the consistency you prefer.

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Brown Mustard Gravy

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