Recipes

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black garlic purée is just that: a pure savory-sweetness that lends its magic to salad...

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

This elegant sauce showcases the earthy flavor of dried porcini muchrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...

Recipe courtesy of Spice House employee Stephanie Schultz

This is good over spinach and bacon salad.

I ONLY use Spice House spices & their pomegranate molasses. Feel free to "play" with this recipe. For example: I make my own ketchup using Spice House tomato powder. I...

A delicious spread for toast or potato pancakes.

Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top. Want to really impress...

Mushrooms and cream are a classic match. Combine them with handmade pasta and you have an instant comfort dish. As the winter blues settle over the MidWest, I find myself...

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

These spicy, tangy pickles are great on a sandwich or burger, or as a side for stir-fry or grilled fish or pork.