Black Garlic Vinaigrette
Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black garlic purée is just that: a pure savory-sweetness that lends its magic to salad dressing, mashed potatoes, tomato sauce, and dips.
Submitted by: kate from milwaukee, wi
Preparation Instructions:
Puree everything together in a food processor or with an immersion blender.
You can also whisk these ingredients together, but if you are using black garlic cloves, mash them into a paste first.
If using black garlic puree, 1 teaspoon is roughly equivalent to one clove.
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