Recipes

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...

This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The answer is: “Yes! A great hot sauce can...

I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is really strong and delicious and I...

This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Every time I tell someone about it they come up with a new...

This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....

I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite dressings for spinach salad.