Recipes

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...

Played around a bit looking for the perfect use for the Bavarian blend, and ended up with the epitome of autumn.

This is part of the German Feast Plate, along with Brown Mustard Gravy, Red Cabbage, and California Chicken Roast. Enjoy.

I was inspired to make a warm comfort meal, using the wonderful spices from The Spice House. As a reflection of my German heritage, I wanted to showcase some of...

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"

This is a Family Heirloom Recipe from my German Grandmother Agusta

This has been adapted from my Grandma's Roulladen Recipe.

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany. Grandma Trudl would serve it topped with...

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was "the...

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...

Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a batch made with fresh spices from The Spice House....

This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sure that they wouldn't recognize...