Skip to content

FREE PUMPKIN SPICE WITH CODE PS24- Get Details

Ends in:
1
Day
12
Hr
34
Min
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

Recipes

Caraway Cheese Bread

Caraway Cheese Bread

Submitted by: Diane from Tampa, Florida
Yield: 2 loaves

Ingredients

  • 2 packages dry yeast
  • 1-1/2 cup warm water
  • 2 tablespoons sugar
  • 2-1/4 teaspoons salt
  • 2 cups flour
  • 2 beaten eggs
  • 2 cups grated strong American or cheddar cheese
  • 4 cups flour

Preparation Instructions:

Dissolve yeast in 1-1/2 c. warm water. Add sugar, salt, 2 c. flour and 2 beaten eggs. Add caraway seeds and cheese. Then add 4 c. flour starting with 2 c. and increasing slowly. Mix until all flour is absorbed and the dough is soft and pliable. Knead in 1/4-1/2 c. more flour until smooth and bubbles break on the surface. Let rise til double (about 1-1/2 hrs). Punch down. Allow to rise again (1/2 hr.) Punch down and rest dough 10 minutes. Divide into 4 sections. Braid 2 ropes together and place against side of bread pan to rise again. Brush with butter. When risen bake at 350 degrees for 35 minutes. Yield = 2 loaves. Brush with butter after baking for a soft crust. Don't brush with butter if crust is to be crispy.

More About This Recipe

The amount of flour used varies with the weather, type of flour and temperature. Dough should be soft and pliable.

Comments

Rating:

Follow Us on Instagram @thespicehouse