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Recipes

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Potato Soup

Potato Soup

I love potato soup, but have never really found a recipe that I liked...so I made up my own. At least, as far as I know, there is not one...
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Ginger Cream Scones (and variations)

Ginger Cream Scones (and variations)

I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these scones with the variations suggested in the book,...
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Almond Scones

Almond Scones

Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot coffee.
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Bread Pudding

Bread Pudding

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"
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Swedish Rye Bread

Swedish Rye Bread

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, "Celebrate Chicago! A Taste of Our Town."
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Spinach Salad with hot bacon dressing

Spinach Salad with hot bacon dressing

This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sure that they wouldn't recognize...
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Herbs de Provence Infused Oil

Herbs de Provence Infused Oil

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Choucroute (Ribs with Sauerkraut)

Choucroute (Ribs with Sauerkraut)

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