Ginger Cream Scones (and variations)

I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these scones with the variations suggested in the book, as well as some of my own devising -- to the delight of family, friends, colleagues and co-workers, for whom I bake batches regularly (not only because the scones themselves are so delicious, but also because the recipe is so simple to make). The Christmas 2003 issue of "Fine Cooking" magazine carried a recipe for "Double Ginger Scones." I adapted that recipe to my simpler “Cream Scones”, and am pleased to offer the following for your consideration. I must also say, that every one of these recipes has benefited from the unparalleled quality of The Spice House’s ingredients -- which I order regularly from my home in Canada. I am invariably thrilled with any of the spices, herbs, or extracts I order, and enjoy browsing through the extremely helpful catalogue, or the equally helpful information provided on the website. The quality of the products, and of the service of the staff of The Spice House has earned my admiration and loyalty as a customer. Thank you. Susan Lyons.