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Recipes

Herbs de Provence Infused Oil

Submitted by: From "Marinades" by Jim Tarantino from Milwaukee, WI
Yield: about 2 cups

Ingredients

Preparation Instructions:

Combine the olive oil and grape seed oil in a small non-reactive saucepan. With a garlic press and strainer, press the garlic and shallots to extract their juice only. Add the garlic-shallots juice, peppercorns, and Herbs de Provence to the oil. Simmer over low heat for 10 minutes, cool to room temperature. Strain the oil. Pour into a glass jar, and refrigerate. This will keep for up to 3 months.

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