Ras el Hanout

Name: Ras el Hanout
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground ginger; 2 teaspoons chili powder; 2 teaspoons ground cinnamon; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons ground black pepper; 2 teaspoon turmeric powder; 1 1/2 teaspoon ground cardamom; 1 1/2 teaspoon ground mace; 1 1/2 teaspoon ground nutmeg; 3/4 teaspoon ground anise seed; 2/4 teaspoon cayenne pepper; 3/4 teaspoon ground fennel; 1/2 teaspoon ground cloves; 1/2 teaspoon lavender buds

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Submitted by: Amanda from Chicago, IL
Yield: approx. 3.5 oz

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I usually "toast" the spices for a few seconds before adding them to my dish. Optional additions: Allspice Orris root Fenugreek Bay Leaves Rose petals (dried) Grains of Paradise Monk's pepper Ash berries

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Ras el Hanout

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