Roasted Carrots with Moroccan Spices
These cinnamon roasted carrots are a modification of a Moroccan carrot recipe in a book on Morocco.
Photo by Nancy Mullis of SheCooksHeCleans.
Submitted by: Marilyn from Evanston, Illinois
Yield: 4 to 6
Preparation Instructions:
Preheat oven to 450 degrees. If using regular carrots, cut them into thick slices. Toss in a bowl with oil and seasonings. Arrange in single layer in large roasting pan. Roast carrots, turning often, until browned and tender, approximately 30 minutes.
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More About This Recipe
These are good hot, cold or inbetween. The original Moroccan recipe said to serve at room temperature. For vegan roasted carrots, be sure to use vegan sugar or sweetener.
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