Recipes

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

Recipe courtesy of Spice House employee Stephanie Schultz.

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...

Recipe by Spice House employee Jay Mast.

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...

Found on the net -- classic Moroccan recipes.

I have made variations on these Turkish-inspired stuffed peppers for years. The version I give here includes meat, but they are 100% delicious without it. Any extra stuffing that doesn't...