Recipes

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...

Around my house, we love "spice" but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was...

I can even get my kids who aren't big veggie fans to eat this. It's a great winner and an alternative to green bean bake for Thanksgiving!

Often served for appetizers with chai in Indian households.This recipe has a cornacopia of spices and herbs. It is a very popular street food and buffet item at weddings and...

My Mom and Dad would can both bread and butter and garlic spear pickles from the family garden, but Dad would always save some of those tasty little curcurbits for...

Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of young people who asked that...

I was looking for a way to dress up oven-roasted potatoes so my non-potato loving husband would eat them. My mother used to make a similar dish and I can...

This is my favorite pickle recipe because I just make them and store them in the fridge. No fancy canning process involved. They never last long enough to worry about...

This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.