Recipes

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies. Submitted by Spice House

Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)

I grew with this recipe as you can change it depending on what fruit is in season

This is a Family Heirloom Recipe from my German Grandmother Agusta

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call it canella tea...

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: "Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can be...

I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted. Photo by Vel and Amy.

I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite dressings for spinach salad.