Ratatouille

This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs. She says: "Spawned on the Riviera, Ratatouille is a wonderful vegetable mixture that can be eaten hot or cold. Using the sensational vegetables at Chicago's Green City Market and the perfect spice blend from The Spice House will enhance this simple - and simply delicious - dish. "It makes a lovely side dish served hot and a summer lunch served cold with a good crusty bread and a bottle of sturdy wine."