Indian Vegetable Fritters (Pakora)

Often served for appetizers with chai in Indian households.This recipe has a cornacopia of spices and herbs. It is a very popular street food and buffet item at weddings and parties. You may tailor it according to what herbs and spices you like. Also the amount and type of vegetables are up to you. Common vegetables used are potatoes, onion, cauliflower and spinach. Tip: try to keep potatoes thin and all the vegetables roughly the same size for even cooking.