Recipes

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...

Turmeric has a special chemical compound called curcuminoids that are some of nature’s most powerful antioxidants. Ashwagandha, one of the most powerful herbs in Ayurvedic healing, has been used since...

Its My Discovery.

I am a huge fan of Indian food. One of my favorite dishes is Kadhi Pakora. I never really knew what "Kadhi Pakora" meant, I just knew that I liked...

I love Indian food and I REALLY love tandoori chicken. But, not having a 900-degree tandoor oven presented a problem. Or so I thought. Fortunately, The Spice House has amazing...

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.

Often served for appetizers with chai in Indian households.This recipe has a cornacopia of spices and herbs. It is a very popular street food and buffet item at weddings and...

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balanced flavor profiles of India and China. As...

This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.

First place winner at the Wisconsin State Fair, 2011

Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try using coconut milk instead, and it turned out...

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...