Recipes

I made up this recipe to join the spices of the orient with the a favorite western cookie.

I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it takes to make it

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

It is my own recipe

I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so I...

I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly became a family favorite as well...

This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an ethnic zing.

This is a seasoning mix for quick spicy chai tea recipe. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refrigerator until needed. Also neither...

It can't get any easier to make greens with a kick.

This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.