Chicken Curry in rich Yogurt Milk

Cut chicken into portions. Place in a pot, add water, thyme herbs, 1 spoon of salt, 1 maggi cube, 1 sliced red onion & sliced chillies. Cover pot and let it boil for exactly 10 minutes.

Remove the chicken from the pot. Leave the soup aside. Place some vegetable oil in a pan and fry the chicken until it is cooked. Remove chicken from pan.

Cut the Sweet potato into big slices. Place in a pot and boil. Make sure you take it out once it is half cooked.

Slice thinly 1 red onion, ginger & garlic. Place 3 big spoons of oil and fry the sliced red onion, ginger and garlic. Simmer for 2 minutes before placing in the curry powder. Pour the chicken soup and bring to boil. Put in the chicken and sweet potato. Cover pot and cook for another 5 minutes. Place in the cilantro leaves and lemon grass and finally pour in the yogurt.

Salt to taste.