Mustard Greens, Nepalese-style
It can't get any easier to make greens with a kick.
Submitted by: Mabel from Chicago, IL
Yield: 4
Preparation Instructions:
Heat the oil until almost smoking. Add the greens and stir to prevent burning. Once wilted, add the spices. Stir thoroughly, turn the heat to low, cover, and cook for about 5-15 minutes.
Add a little hot water if the greens start to burn. Make sure all water has evaporated before serving.
More About This Recipe
This makes a great side dish with rice and curry.
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