Creamy Baharat Vegetable Soup

Around my house, we love "spice" but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was given the opportunity to try a few new spices, courtesy of the generous folks over at The Spice House, I decided to really stretch my boundaries and go for a couple of completely unknown (to me) spice blends. I must say that everything I received from The Spice House was fantastic, and this spicy, creamy soup was so easy to put together. There is no meat involved, and you could even use a can of soup as your base if you want or need a quick meal! It is a little on the spicy side, but if you serve it with a dollop of yogurt (as suggested), the heat is nicely tamed and mellowed. We really enjoyed it...hope you do as well!